Kaffiiaa Roof Top Bakery & Cafe not only focuses on serving the people with sumptuous bites and munchies but also with a premium ambience to unwind and enjoy the picturesque view of the horizon after an eventful day of work
With options that are tailor-made to fit your dining aspirations. Kaffiiaa is peppered with a lot of finger-licking delicacies and offer spectacular views of the city and give you a good bang for your bucks. A casual dining-cum-hangout rooftop place located in Noida, sector 18 is sure to trigger your love for breezy restaurants. The ambience is peppy and upbeat, as is the colourful furniture setting and decor. The view of the cityscape is pretty impressive. When it comes to making an impression that is both casual yet fun, Kaaffiiaa fits perfect in it. So what are you waiting for? Book your table now!
Fresh puree of roasted tomatoes simmered with garlic and basil, finished with fresh cream and served with garlic bread.
Crisp broccoli and farm fresh baby corn in stock flavoured with bouquet garni, garlic and chilli.
The famous thick Italian soups made with vegetables like pumpkin, spinach, beans, potato, bottle gourd, cauliflower, carrot, and peas, with a hint of pasta.
Shreds of spinach & herbed chicken in chicken stock with a hit of garlic.
Hearty soup in which green vegetables and meats go well together. It is sure to please everyone! Served hot with Parmesan cheese sprinkled on top
One of the favourite Chicken soup suiting the everyone’s palette.
Greek salad is a salad in Greek cuisine. Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives, typically seasoned with salt and oregano, and dressed with olive oil.
FATTOUSH is a Levantine bread salad made from toasted or fried pieces of pita bread (khubz 'arabi) combined with mixed greens and other vegetables, such as radishes and tomatoes.
The various ingredients of the salad, mixed create a harmonious taste ranging from slightly bitter and spicy arugula, sweet and delicate pear. The tasty Grana flakes and a cascade of chopped nuts complement the dish with a refined touch to give life to a special contour which is realized in a few minutes.
Caprese salad is a simple Italian salad, made of sliced fresh mozzarella (ideally Buffalo mozzarella), tomatoes, and green basil, seasoned with salt and olive oil. It is made to resemble the colors of the Italian flag: red, white, and green.
A layered heavenly salad of dices of tomato, cucumber lettuce, onion, peas, corn, and olives draped in basil pesto dressing.
A slightly sweet and salty salad to make with a bag of salad greens, pineapple, nuts and toasted coconut, fresh pineapple, toasted almonds.and creamy cranberry dressing to unmount your summer stress.
Saladeniçoise is a salad from the district of Nice. It has tomatoes, tuna, hard-boiled eggs, olives, and anchovies. It is dressed with a vinaigrette. It is served with or without a bed of lettuce.
a salad of romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper. It is traditionally prepared tableside
A gorgeous chicken salad served warm , perfect for a quick healthy supper. As part of an intermittent diet plan, 1 serving provides 2 of your 6 daily vegetable portions. This meal provides 205 kcal per portion.
This delicious, fruity n nutty chicken salad is a change from the standard. Served with dietary crackers it’s easy to double the recipe for a larger group.
If you’re a lover of broccoli, than these are for you! These baked skinny broccoli tater tots made with broccoli are a healthy option
the name originally comes from the French word for “surprise”, referring to the surprise which one would find in the center of these delicious rice balls.
A deep fried snack recipe prepared from rings of onions. onions are stuffed with grated mozzarella cheese mixed with mashed boiled potato.
A savory blend of vegetables — carrots, mushrooms, cabbage — and seasoning like ginger, coriander, and turmeric, are combined and rolled up, and then fried until crispy. Served with chili mayo sauce on the side for an easy appetizer.
Tarts are like mini pies — perfectly portioned and individually sized our tart consists of a flaky, deep dish pastry bottom, with an open top filled with seasoned veggies and cheese
Mushroom Fritters filled with melted cheese.
Dices of cottage cheese and vegetables marinated and arranged on satay stick and grilled.
Moon shape tortilla filled with cheese, a savory mix of vegetables n beans, cooked on a griddle.
babaganoush, hummus, falafel, fattoush, olive pickle, cheesy phyllo cigars.
Italian vegetables are deep-fried in a crisp batter and served with a fresh dressing – try this as an informal starter that everyone can tuck into.
Simply grated zucchini, drained and thrown into a bowl with all of the other herbed ingredients. From there, scooped right out onto a hot skillet, flattening them up to resemble a pancake.
French fries, wedges, cheese sticks served together with 3 sauces. Ketchup, Tabasco mayo, salsa .
Crispy honey chilli potato wedges to feed the friendly gossip n cravings.
Irreristable munch between a conversation with cheese & chillies
These Baked Chicken Chimichangas are a healthier twist on the old classic. You won’t even miss them being baked because they get nice and crispy!
A tasty variation of the classic fried calamari achieved using for the breading corn flourso the color turn yellow on frying and flavor has taken a stronger character. Served with sweet and sour hongkong dip for a tongue twisted flavor.
Chicken Marengo is a French dish consisting of a chicken sautéed in oil with garlic and tomato, garnished with fried eggs . The original dish was named to celebrate the “Battle of Marengo” IN EARLY 1800.
Succulent chunks of our famous juicy chicken breast, marinated in a scrumptious PiriPiri sauce! Served with garlic breads.
A tasty recipe of croquettes confectioned with fish, onion, garlic, olive oil, milk, lemon, pepper and salt, wrapped in beaten egg and fried to perfection served with aioli sauce.
Strips of chicken flavoured with fresh pesto on satay sticks.
Traditional Arabic kebab of juicy cubes of chicken marinated skewered and grilled.
Herb Marinated chicken served with humus and pita bread.
The big-enough to share appetizer platter features a trio of sensational flavours: our spicy Chicken Wings, Sesame Jack Chicken Strips and Herb Marinated Chicken served with humus, Hot N Spice, bbq dip.
Five spiced fish, Turkish Arayes and Lebanese Chicken Kebab
Thai chicken satay, Lebanese Chicken Kebab and Chicken Pentagon
Grilled Spicy fish, Garlic Prawns and fish croquettes.
fresh vegetable patty with cheese slice served with garlic aioli ,herbed tomato mayo and fries.
grilled zucchini, roasted peppers, fresh mozzarella, rocket leaves and sundried tomatoes served with romesco sauce and olive tapenade and Cajun fries.
grilled focaccia bread with olive tapenade , garlic mushrooms, sundried tomatoes and melted mozzarella cheese served with Cajun fries.
this Indian style spicy burger will drop out your jaws, with the combination of two styles of patty and loads of cheese and veggies entirely bombarding to the end winning your appetite.
spinach and herbed ricotta cheese cured ,spread and layered with garlic mushrooms , pickled veggies and olive pimentos toasted in multi grain bread served with fries and dips.
Bruschetta served with a topping of onion, tomato, aubergine, red & green capsicum, and sautéed together then grilled with cheddar cheese on top.
Originated in 19th century from central Italy, it consists of grilled bread rubbed with garlic and topped with extra virgin olive oil, mildly spiced tomatoes.
Enjoy the king size triple layered toasts filled with slices of tomato & cucumber with claw slaw or fried egg, shreds of Chicken breast in mayonnaise, served with fries on the side.
Breasts of Chicken, red bell pepper grilled along with gouda cheese.
Sun-Dried Tomato and Pepperoni Bruschetta
Portuguese style marinated chicken patty with marinated tomatoes, gherkins and scallion topped with red cheddar and served to perfection.
The Golden Chicken Sandwich is the perfect addition to The Habit menu filleted chicken breast that is hand-dipped into house-made seasoned flour and buttermilk, not just once but twice, before being fried to perfection
These small, dry-cured cacciatorini are made in the traditional Old World style, and are slightly more pungent and gamey than regular cured pepperoni in small bread (panini) with sundried tomato and cheese spread, artichokes and rocket leaves.
grilled focaccia bread with olive tapenade , chicken shawarma and hummus spread, sundried tomatoes and fresh lettuce served with Cajun fries.
sesame bun and secretly marinated grilled chicken patty in Colombian style, layered three times to perfection with onions and lettuce that fulfills your required deals with the Colombian lord. Accompanies with mafia fries.
A typical Neapolitan pizza, made with tomatoes, mozzarellafresh basil, salt and extra-virgin olive oil. Together with Pizza Marinara is the most popular and classical Italian pizza since 18th century.
a thin crust based pizza topped with leeks ,artichokes,black olives ,santos tomatoes and feta cheese and bakes to perfection.
choice of toppings distributed in four different sections section of your thin crust pizza.
Edam, emmenthal, mozzerela, feta cheese distributed in four different sections section
This 'white' pizza gets its flavour from an assortment of cheese, a white sauce based pizza topped with sautéed spinach homemade ricotta and caramelized onions.
This is a very simple vegan pizza with wonderful spicy flavour and it is so colourful !this vegetarian Moroccan Pizza is perfect for serving
A spicy pizza with capsicum, tomato, spring onion, Cheddar & Feta Cheese & chilli flakes
Chicken, sweet Peppadew peppers, red onion, mozzarella, tomato, Cajun spices and garlic oil
Pepperoni, mozzarella and tomato, with your choice of hot green, Roquito, or jalapeño peppers.
Chicken with smoked chilli, garlic oil and dried chilli flakes with red & yellow peppers, Roquito pepper, mozzarella and tomato, finished with Gran Milano cheese, fresh parsley and chilli oil.
old style chicken meatballs on your pizza to maintain the classical terms of being a pizza olio, with onion rings and marinated peppers and feta cheese.
One of the best selling pizzas made with chunks of roast chicken, sour cream, cheddar cheese & topped with spring onion.
Chicken lovers here is the pizza loaded with cheddar cheese, chicken sausage, roast chicken, chicken salami & spring onion.
A spicy sauce for pasta made from garlic, tomatoes, and red chili peppers cooked in olive oil. Arrabbiata literally means "angry style” the name of the sauce refers to the spiciness of the chili peppers.
Freshly boiled fusilli cooked in creamy white sauce with slices of button mushroom, topped with mozzarella cheese.
created originally in Catania, Italy. Catania is a city on the east coast of Sicily, Italy. It is made with tomatoes, fried or sauteed aubergine (eggplant),farm plucked red chillis grated cheese, and basil.
a traditional Italian pasta dish coming from Naples. The dish is made by lightly sautéing minced or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes, and tossing with spaghetti. Finely chopped parsley can also be added as a garnish, along with grated parmesan.
Alfredo pasta word derived from the chef “alfredo di lelio” tossed with mushroom, Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich sauce coating on the pasta.In other words, it is pasta with butter and Parmesan cheese.
Penne simmered in “mix sauce” along with mushroom, fresh tomato puree, and fresh cream & pesto garnished with Gouda cheese and baked to perfection
a dish made with several layers of lasagne sheets alternated with sauces and various vegetarian ingredients and baked with mounts of cheese.
signature dish of the chef with spinach and ricotta stuffed tortellini served with garlic infused white wine sauce with garlic bread.
The fame of pasta primavera traces back to “Maccioni's” New York City in 1975, The combination of lightly cooked vegetables and pasta with enhanced flavor of red and white sauce mixed together
an Italian pasta dish from 20th century Rome made with eggs, cheese (Pecorino Romano), bacon ( pancetta), and black pepper. Spaghetti is the usual accompanying pasta however we created one with fussily to enhance more flavor of the sauce.
The earliest documented recipe of an Italian meat-based sauce (ragù) served with pasta comes from late 18th century Imola, near Bologna. A recipe for a meat sauce for pasta that is specifically described as being "bolognese".
Traditional Italian pasta sauce based on pecorino cheese, tomato, and in most variations, onion. Originating from the town of Amatrice (in the mountainous Province of rieti of Lazio region), the Amatriciana is one of the best known pasta sauces in Roman and Italian cuisine.
a dish made with several layers of lasagne sheets alternated with sauces and bolognese sauce and baked with mounts of cheese.
Lasagna sheets layered with herbed chicken cooked in creamy sauce with spring onions, marjoram, and leeks, topped with Cheddar cheese and baked to serve piping hot.
Penne with bite size pieces of roast chicken simmered in fresh tomato sauce & cream layered with mozzarella cheese and baked to golden brown.
Piri, piri is used to describe the African birds, eye chili. Pasta twists in spicy tomato sauce with chunks of herbed roast chicken breast, garnished with Cheddar cheese
Penne served with slices of roast chicken n mushroom, in a creamy white sauce & topped with Cheddar cheese.
This Caprese risotto is one of their lighter options, making it perfect for the summer months.
It’s delicious and creamy and you can pretty much stick with savory risottos but we’ve been known to make this risotto as a signature dish.
This red wine risotto recipe puts a fresh twist on classic risotto. Fresh thyme and sautéed mushrooms lend a ton of flavor
This Bacon, Cheddar and Beer Risotto is not one of those pretentious, intimidating, fancy-schmancy risottos. Don’t get me wrong, I love those too..!!. This risotto contains beer. And bacon. And a mound of cheddar cheese.
The risotto acts as a creamy base for the classic combination of shrimp, tomatoes, feta and basil. A mild combination of herbs and parmesan cheese, gives a greek touch to the flavor.
This recipe Adapted from Chatelaine gives tremendous flavor of chicken and leeks bounded together in a creamy textured risotto.
Garden Vegetables simmered in tomato sauce and served with herbed rice.
Golden fritters of mozzarella and cheddar cheese in a fine herbed coating, served with tomato sauce & sauté vegetables.
The dietarian’s favourite order of garden vegetables sautéed in extra virgin olive oil and served with plain bread.
Exotic Vegetables with a golden crust on top and served in its traditional baking dish.
Cottage cheese picatta stuffed with spinach n served withcream sauce.
Cottage cheese spice rubbed , mushroom , tomatoes , bell pepper , onions and garlic cooked in piripiri sauce served on a bed of rice & seasonal vegetables.
Herbed breasts of chicken grilled and served with Tarter Sauce, grilled tomato and onion.
Grilled Chicken Cutlets simmered in pepper n cream sauce, served with garlic bread, sautéed vegetables and pasta.
A Purely continental Prep, Herbed marinated Chicken Broiler roasted ,,,,the authentic way, served with Jacket Potatoes ,,,a ‘la’ Jus
Chicken fillets stuffed with spinach n mushroom, cheddar cheese, simmered in cream sauce with a hint of garlic.
Prawns cooked in the fashion which every prawn loves.
Pan grilled fish served with lemon butter sauce.
Chicken simmered in flavourful red wine sauce served with herbed rice.
Grilled fillet of fish in herbed mushroom sauce with rice & greens .
single “shot” does the job.
The rumble in the Bronx of Espresso and hot water.
The truce between Espresso and Steamed milk, topped with a generous dollop of frothed milk, some times garnished with chocolate, cocoa powder sprinkle.
Cappuccino with little hazelnut mischief.
A true mistress of the house, it tempts you with pure chocolate, whipped cream and Oreo cookie.
The steamy hot affair of the opposites – coffee and milk.
The coffee for the neophyte. Latte topped with a spoonful of chocolate powder and garnish with chocolate sauce.
A fella’s fella, a woman’s fantasy.
A light golden black tea from the foothills of the Himalayas, with a character and aroma like none other
A hot and flavoured full bodied drink that’s refreshing at any time of the day.
A delightful combination of select Indian spices for an extra pep to your cuppa!
Healthier option to detoxify.
A tango between the richness of tea and the vivacity of lemon.
Embrace this divine infusion that balances spicy cinnamon with sweet apples and a hint of hibiscus. There's a warm hug in every cup!
The drink that makes the Tuscan sun shy. It’s cool, natural, refreshing, just like a chat with an old accomplice.
All time favourite thirst quenchers.
Add the pop and soda in ice tea, & fizz out the heat.
A delightful mix of lemon tea with freshness of mint, served chilled.
Ice Tea with all the goodness of fruits like peach and lemon.
When it gets a little hot under the collar.
Dark coloured and cool , a true Italian .
Refreshing Cold Coffee blended with vanilla ice Cream.
A wonderful surprise with the delicious aftertaste of mint after the first mouthful of coffee.
A fragile flavour of berries that tastes so good with the robust taste of coffee!
A delicious combination of Cold Coffee, Caramel Sauce, Ice cream and Whipped cream
Tighten yourself with chilled coffee n nuts
Coffee smeared with caramel ,nougat chocolate just like childhood toffees.
A delicious combination of Cold Coffee, Irish cream Flavour, Fudge, Ice Cream and Whipped Cream.
A hot mind’s wish comes true.
Fresh grape crush with tang of lemon.
Enjoy a twist in pina colada, with a hint of lemon & black grapes.
Sip in the exotic dream with mango, litchi, kiwi, orange n grapes and a hint of lemon.
Just like brotherhood.
A smooth blend of ice cream, fruit culée in creamy YOGURT, in flavours of Strawberry , Kiwi or Mango.
A delicious concoction of Banana pulp with a hint of caramel in vanilla ice cream& rich yougurt.
A traditional blend of chocolate sauce with chocolateChips,chocolate cake& vanilla ice cream. And topped with heaps of whipped cream
Nutty shake of toblerone, chocolate ice cream,nuts chocolate sponge and overload of whipped cream and chocolate sauce.
Best of the house shake, enjoy in layersoreo cookie, vermicelli, M&M chocolate bars and massive amount of whipped cream, finished with chocolate sauce.
Milk chocolate with soft nougat and hint of caramel in creamy finish.
Daddy of all Strawberry shakes, thick shake with heavy doze of exotic strawberries blended with vanilla ice cream, strawberry rich cream wafer and colourful vermicelli.